ANZAC Day

ANZAC Cookies

Ingredients

1 cup plain flour

1 cup quick oats

1 cup desiccated coconut

3/4 cup brown sugar

125g butter

2 Tbsn golden syrup

2 Tbsn water

1 tsp baking soda

Method

1) Preheat the oven to 160°C. Line two baking trays with non-stick baking paper.

2) In a large bowl, sift flour then stir in oats, coconut and brown sugar. 

3) Put butter, golden syrup and water into a small saucepan. Melt together over a medium heat. Add baking soda.

4) Mix together the wet and dry mixtures.

5) Roll into balls and place on baking tray. 

6) Bake for around 10minutes or until golden brown.

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